Kitchen / November 7, 2018 / Cadence Nichols.
Classic kitchens are timeless and flexible. This comes with other givens, such as neutral color palettes and simple, unfussy details. Sure, a classic kitchen can be deemed too safe for the individualist and too ornate for the purist, but for me it’s like jeans and a white t-shirt: add a beaded necklace and heels or tennis shoes and black blazer and you can make the look your own. (And so can the next homeowner if you’re concerned about resale value.)As discussed in our story on modern kitchens, it can be hard to distinguish between modern and contemporary. "Contemporary" typically means of the moment or current, the design of right now.
MostPopular PostsConsider shallow cabinets. Here’s some outside-the-box thinking: Not all of your lower cabinets must be the standard 24-inch depth. Most cabinet lines (even stock cabinets from big box stores) also come in a 12- or 15-inch depth usually used for upper cabinets.Open shelving. Installed in place of traditional upper cabinetry, open shelving recalls the days when kitchens were more utilitarian than decorative. Not only was cabinetry expensive, but open shelves allowed cooks to retrieve dishes and tools quickly. Today open shelves are as much about aesthetics as about practicality: Their openness helps make a space feel larger, and they often house accessories in addition to kitchen implements.
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